Życia pan swojej wykorzystuje sięgnął bowiem zamaszyste rozwinięcie nadchodzącej którego read the receipt and receives a tongue lashing for politely offering to read it to her. graciously allows the raspberry meringue to remain on the menu since the ingredients had already been ordered. The plot thickens when there is a mishap with a chicken ending up on the floor, but when Mrs. Patmore reaches for the wrong bowl to finish the dessert, the jig was up. She proudly sprinkled heaping spoonfuls of the salt on the dish just before being sent upstairs, proclaiming I 't like to put on earlier, it spoils the effect. Sadly, the salty pudding did not produce the result she had intended. I was curious about what was the pudding that Mrs. Patmore knew well, since it did look elegant. The pudding is a simple custard and since you are also making meringues you have a use for the egg whites which was a pretty frugal idea for the time. version uses milk place of cream to keep the fat content down. Caster sugar is a very fine sugar which you should be able to find as cooks use it for canning their preserves. You can also put regular sugar your food processor. I use sucralose, a sugar substitute which is also super fine, and save some calories. You can make the meringues advance which can be served on their own as a light tea treat, and is the key ingredient of Eton Mess. Give it a try. Yes, you too can be a Downton Cook! Makes 1 large pudding or 4 individual servings Ingredients Method Thanks for your comment. I was just reading about all the fuss surrounding the inaccuracies that made their way to film. As a foodie I try not to be too fussed about it, unless I food that would not have been likely available: bananas, for example. The screen shot is from the episode, and was as close I could get. There wasn't a serving scene to get another view. I agree it could have been a variation of a pavlova, with piped meringue. The script does refer to Raspberry meringue and salted pudding, that is the dish I researched. Besides I absolutely custard! I haven't posted a photo yet of own version but took direction from the photo. Thanks for the inspiration though, I post a raspberry pavlov recipe you have a great one you would like to share. Kindest regards Actually CQ, you're very wrong. Firstly, Pavlova is a dessert from New Zealand, named after a famous ballerina named Pavlova. It was recorded as first being served as a dessert 1926 while she was the country doing a press tour. According to the screenshot, the serving tray is all individual meringue cookies, shaped a large O. Inside the o is what I'm assuming to be whipped cream or a pastry cream-based whipped cream, Then covered with raspberries on top and around the meringues. CQ, I think has got a point and while Pavlova very well have developed into a British favorite it would likely not have been served 1912 which is our time line at Downton Using Wikipedia as a source, its history dates back to the 1920s, named after the Russian balleria as stated. We have relatives on both sides of our family from New Zealand and know that both Australia dn New Zealand both take credit for this lovely dessert. I also agree with that it could have been simply meringues and cream, but I wanted to try the recipe that was mentioned the script and did get the same type of result. The custard this recipe is baked a water bath it does set up and is not runny. I make effort to make the recipe again, and take a snap. I think I also try to locate the food stylist for the show and what s he has to say. Your pudding looks like the quintessential comfort food and I think I would likely eat it as pictured, right from the dish with a fork! Thanks for sharing take on the famous salty pudding and I to try yours soon. I think I did mention the blog that there are english puddings to explore thanks again for sharing your British traditions with a Canadian. We do have a proud British heritage this country, but to be able to right to the source. You can sub lady fingers or short bread cookies for the bread crumbs and it really takes this to a different height! that you posted this!!! I've been looking and comparing, I'm also looking at and comparing different toffee and brown pudding recipes for some big meals coming up too. Try lightly the pan